september 2009
:click here to learn about "flavour fundamentals" classes
sun
mon
tues
wed
thur
fri
sat

For more information about class menus or prices click on desired class title.
Or, call us at 708.488.0808

1

knife
basics

pm 7:00-10:00


2

hands on
how-to asian

pm 7:00-10:00

3

an evening of
beer & cheese!
pm 7:00-9:00

4

hands on
last fling date nite

pm 7:00-10:00

5

the seafood
primer

am 11:00-1:30

family nite (4+)
it's a picnic

pm 4:00-6:00

6

labor day
weekend

have a safe &
happy holiday

store closed

7

labor day
weekend

have a safe &
happy holiday

store closed

8

my life in france
(a food journey)

pm 7:00-9:30

9

the healthy
kitchen

pm 7:00-9:30

10

the dinner party
workshop

pm 7:00-9:30

11

hands on
techniques trio

pm 7:00-10:00

12

a trip to the
farmers market

am 9:00-12:30

private event

13

beef
101

am 10:00-1:00

cook w/ your teen
knife basics

pm 3:00-6:00

14


porkchops
& applesauce

pm 7:00-9:30

15

sauce
fundamentals I

pm 7:00-10:00

16

kitchen helpers
breakfast time!

pm 4:00-5:30

vegetarian
earthly delights

pm 7:00-9:30

17

everyday easy
dinner makeovers

pm 7:00-9:30

18

bistro nite
garden bounty

pm 7:00-10:00

19

culinary
boot camp I

am 10:00-4:00

knife
basics

pm 6:00-9:00

20

culinary
boot camp II
am 10:00-4:00

21


taste
of asia

pm 7:00-9:30

22

sauce fundamentals II

pm 7:00-10:00

23

the seafood
primer

pm 7:00-9:30

24

young chefs (ages 6-8):
let's go mexico

pm 4:00-5:30

mixology
101

pm 7:00-9:30

25

hands on
how-to asian

pm 7:00-10:00

26

everyday easy
dinner makeovers

am 11:00-1:30

hands on
last fling date nite

pm 5:00-8:00

27


pastry shop III
souffles

am 10:00-1:00

hands on
italian classics

pm 3:00-6:00


28


sunday
supper

pm 7:00-10:00

29

sous chefs
oodles of noodles

pm 4:00-6:00

elements of
flavor

pm 7:00-10:00

30

hands on
techniques trio

pm 7:00-10:00