september 2010
:click here to learn about "flavour fundamentals" classes
sun
mon
tues
wed
thur
fri
sat
For more information about
class menus or prices click
on desired class title.
Or, call us at 708.488.0808

1

closed for
"spring" cleaning

2

closed for
"spring" cleaning

3

closed for
"spring" cleaning

4

closed for
"spring" cleaning


5

labor day
weekend

have a safe & happy holiday store closed

6

labor day
weekend

have a safe & happy holiday
store closed

7

exploration
asian

pm 7:00-9:30

8

everyday easy
full throttle

pm 7:00-9:30

9

amish
country

pm 7:00-9:30

10

mixology
the secret top 5

pm 7:00-9:30

11

farmers market
vegetarian

am 11:00-1:30

hands on
date nite a l'ecole

pm 5:00-8:00

12

pork
101

am 10:00-1:00

knife
basics

pm 3:00-6:00

13


special
feast

pm 7:00-9:30

14

elements
of flavor

pm 7:00-10:00

15

young chefs
batter up

pm 4:00-5:30

hands on
healthy suppers

pm 7:00-10:00

16

latin
educacion

pm 7:00-9:30

17

bistro nite
lake como

pm 7:00-10:00

18

culinary
boot camp I

am 10:00-4:00

bistro nite
lake como

pm 7:00-10:00

19

culinary
boot camp II
am 10:00-4:00

20


mexican
fiesta

pm 7:00-9:30

21

sauce
fundamentals I

pm 7:00-10:00

22

hands on
the bread primer

pm 6:00-9:30

23

sous chefs
seafood adventure

pm 4:00-6:00

knife
basics

pm 7:00-10:00

24

family nite
diner food!

pm 6:00-8:00

25

cook w/your kids
best of key west

am 11:00-1:30

hands on
sushi party

pm 5:00-8:00

26

pastry shop II
souffles

am 10:00-1:00

hands on
kitchen skills

pm 3:00-6:00

27


porkchops
& applesauce

pm 7:00-9:30

28

sauce
fundamentals II
pm 7:00-10:00

29

kitchen helpers
spice revolution

pm 3:30-5:00

amish
country

pm 7:00-9:30

30

just the girls:
lakehouse easy

pm 7:00-9:30